Ooni Koda12 Review: Homemade pizza can be much better than the restaurant’s pizzas. Having said that, the pizzas prepared in the restaurants are good but the taste of your pizzas made on your own is completely different. If you do not want to opt for baked items from restaurants or anywhere else, then you can bake them at home in the oven.
Now, the question is do the traditional ovens are efficient at cooking every type of baked food like pizzas and all? Are they portable? Then, the answer could be no. It is not possible to take conventional ovens with you everywhere you go.
They also utilize a lot of electricity. As the solution to the issue is the Ooni Koda ovens. Here is all that you need to know about these ovens. Let’s have a look at its features, pros, and pricing in this review guide.
What Is The Ooni Koda12?
Ooni Koda12 Review
- Amazing design
- Simple to set up
- Makes delicious pizza
- The most portable pizza oven we’ve ever used
The Koda 12 is one of the most recent additions to their pizza stove lineup, and it appears to be rather remarkable. It heats rapidly and cooks any type of pizza swiftly. The pizzas are mostly cooked properly and the taste is also fantastic.
Its other key selling point is that it is compact, small, and extremely portable which means it can be transported anywhere. Though it is convenient, you should not take it for granted. This is so good for making any desired pizza or bread with super ease. You will also get access to some amazing accessories too.
Features: Ooni Koda12 Review
The built-in feature of Ooni Koda that makes it different from the others are:
- The flame safety system switches off the gas flow if the flame in the oven goes out.
- A carbon-steel casing of commercial quality and high-temperature safety.
- It comes with a cooking surface of 13.2 inches.
- It also has compatibility with commercial propane tanks.
The features of the Ooni Koda involve the accessories that you get along with the oven. Here are mentioned all those accessories.
- There will be a pizza oven that you can fold too.
- Gas Regulator
- Baking Board made up of cordierite stone
- A hose that will help in connecting the propane tank and the oven with each other.
Pros And Cons: Ooni Koda12 Review
Pros
- The materials used in manufacturing the oven are highly durable and built for lasting long.
- The oven reportedly produces a lot of heat, which cooks pizzas rapidly.
- A nice and attractive pizza stove is an excellent add-on for having in your grilling area.
- It is extremely simple to use this Ooni Koda oven.
Cons
- It is quite difficult to have the correct flame in the oven.
- The inner part of the oven is likely to be small as compared to the others.
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How Can You Use It?
When compared to other traditional ovens, this is extremely easy to operate. The mechanism is so simple that anyone can access the Ooni Koda ovens. Here are the steps that you may follow to successfully make your pizzas.
- First of all, you will have to unfold the legs of the stove.
- Attach the stone to the cooking board.
- Attach the Ooni Koda 12 to a gas tank.
- After that, turn on the rapid gas ignition.
- You can now begin cooking after adjusting the heat to the required setting.
Pricing Of Ooni Koda Oven
If you wish to purchase this oven then it is recommended to go through the official website of Ooni. When purchasing from the official site, you will need not to worry about returns or refunds. Here you will also get the ovens at a discounted price too. In case you have any dissatisfaction regarding the purchase then you will get the complete refund up to a maximum of 60 days from the same date of getting the delivery.
A single Ooni Koda 12 oven is available at $399.00 to all residents of the United States with no additional shipping charges. For all international buyers, a shipping charge of $50 is also included. Other than this, you will also have to pay the handling charges.
What Type of Gas Do I Need For The Ooni Koda 12?
The Ooni Koda 12 is a portable outdoor pizza oven that is designed to be used with propane gas. Specifically, it requires propane gas as its fuel source. Propane is a common type of gas used for outdoor cooking appliances like grills, stoves, and pizza ovens due to its convenience and efficiency.
Before using your Ooni Koda 12, make sure to read and follow the manufacturer’s instructions and safety guidelines regarding the installation and use of propane gas. Always ensure that you are using the appropriate propane tank and regulator specified for the oven to ensure safe and optimal operation.
Is The Ooni Koda 12 Compatible With Natural Gas?
If you are interested in using natural gas with the Ooni Koda 12, I recommend checking the manufacturer’s official website or contacting their customer support to inquire about any updates, accessories, or conversion kits that might have become available since then. Keep in mind that modifying appliances to work with a different type of gas should be done following manufacturer guidelines to ensure safety and proper functionality.
Cooking on the Ooni Koda 12
Cooking on the Ooni Koda 12 can be a fun and rewarding experience, especially if you’re a fan of homemade pizza and other wood-fired dishes. Here’s a step-by-step guide to help you get started:
1. Gather Your Ingredients: Ooni Koda12 Review
Prepare your pizza dough, sauce, cheese, and toppings. You can also use the Ooni Koda 12 to cook other dishes like flatbreads, vegetables, and even desserts.
2. Set Up the Oven: Ooni Koda12 Review
Place your Ooni Koda 12 on a stable and heat-resistant surface, such as a table or countertop. Make sure the propane gas tank is securely connected and turned on. Position the oven away from any flammable materials and ensure proper ventilation.
3. Preheat the Oven: Ooni Koda12 Review
Turn the Ooni Koda 12 on and adjust the temperature dial to your desired heat setting. The oven heats up quickly, and you’ll see the stone inside start to heat up as well. Preheat the oven for about 15-20 minutes to achieve the desired cooking temperature. The ideal temperature for pizza is typically around 800°F (427°C).
4. Prepare Your Pizza: Ooni Koda12 Review
Stretch or roll out your pizza dough to your preferred thickness. Place it on a pizza peel or a flat surface dusted with flour or cornmeal to prevent sticking.
5. Add Toppings: Ooni Koda12 Review
Spread a thin layer of sauce over the dough and add your chosen toppings. Remember, less is often more with wood-fired pizza, as the high heat cooks the pizza quickly.
6. Slide the Pizza into the Oven: Ooni Koda12 Review
Gently slide the prepared pizza onto the preheated pizza stone inside the Ooni Koda 12. Use a pizza peel to do this smoothly and quickly.
7. Monitor and Rotate: Ooni Koda12 Review
Keep an eye on the pizza as it cooks. The high heat of the Ooni Koda 12 cooks pizzas rapidly, usually in about 1-3 minutes. You can rotate the pizza halfway through cooking to ensure even browning.
8. Remove and Enjoy: Ooni Koda12 Review
Once the pizza crust is golden and the cheese is melted and bubbly, carefully use the pizza peel to remove the pizza from the oven. Place it on a cutting board, slice it up, and enjoy your delicious wood-fired creation!
9. Cleaning and Maintenance: Ooni Koda12 Review
After cooking, allow the Ooni Koda 12 to cool down. Once it’s safe to handle, clean the pizza stone and the interior using a brush or scraper to remove any residue. Always follow the manufacturer’s cleaning instructions.
What Does The Ooni Koda 12 Come With?
As of my last knowledge update in September 2021, the Ooni Koda 12 typically comes with the following components and accessories:
- Ooni Koda 12 Oven: The main component of the package is the Ooni Koda 12 oven itself. It’s a portable outdoor pizza oven designed to cook pizzas and other dishes quickly using propane gas.
- Cordierite Stone Baking Board: The oven includes a cordierite stone baking board that provides even heat distribution and helps create that signature crispy, wood-fired crust.
- Gas Regulator and Hose: The package usually includes a gas regulator and hose that connect to a standard propane gas tank, allowing you to control the gas flow and heat output of the oven.
- Built-In Ignition: The Ooni Koda 12 typically features a built-in push-button ignition system that makes lighting the oven easy and convenient.
- Heat-Resistant Carry Cover: Some packages include a heat-resistant carry cover that can be used to protect the oven when not in use or when transporting it.
- Product Manual: A product manual or user guide provides instructions on how to set up, use, clean, and maintain the Ooni Koda 12.
- Accessories (Optional): Depending on the package or bundle you choose, there might be additional accessories included, such as a pizza peel (to slide pizzas in and out of the oven), extra baking stones, or cleaning tools.
Customer Reviews
“The pizza stove Ooni Koda 12 was simple to start and use straight out of the box.” After following the internet videos, I was able to easily bake my initial few pizzas! We’ve owned it for two weeks and have used it multiple times for an entire amount of fourteen pizzas. It’s fantastic! I’d buy it again!”
Matthew H
“On Fridays, we regularly welcome neighbourhood friends and their children around for pizza. We were sick of purchasing pizza every week and decided to try an Ooni. Cooking pizza is quick and simple, and the kids enjoy making their very own pizzas. So after a few days of not ordering pizzas, it has most likely paid for itself!”
William A
“I looked at various Ooni ovens, such as the Ooni wood-fired pizza stove and a gas oven.” I purchased the Koda 12. I got my oven and opened it without incident. Before using it, I read all of the instructions and watched the movies that came with it. I used the dough recipe and bulk-fermented it in the refrigerator for 24 hours. My initial pizza was extremely good and delicious, as did my second. Having said that, I prefer my Ooni Pro Pizza oven over my larger wood-burning oven.”
Robert H
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FAQs: Ooni Koda12 Review
Is It Possible To Cook Anything Else In The Ooni Koda?
Yes, it is possible to cook multiple things in the Ooni Koda oven. No matter how small its size is, it can be excellent for cooking vegetables, steaks, fish, etc. It can also efficiently make desserts and breads. However, for this you need to use a pan of cast-iron otherwise you will be left with so much mess.
What Is The Time Required For Heating The Oven?
If you want to heat the oven for baking and making the pizzas then it will just need 15 minutes to completely heat the Ooni Koda oven. It is the ideal time for preparing the oven to bake pizzas or cook vegetables.
Is This Oven Worth It?
Yes, in case you want to keep costs low then you should go with this oven. That’s how wonderful the kind of pizza you are making on it will be. It will also save you the amount buying takeout pizza. After you have tried the oven and determined what you believe you will benefit from having, you can always ask for extra supplements for birthdays and Christmas.
Can I Use The Ooni Koda Indoors?
No, these ovens are only meant to be used outside places. It can be quite dangerous to use the Ooni Koda in any non-ventilated place.
Is The Ooni Oven Rust-resistant?
This oven is cold-rolled, coated with powder carbon with an inner layer of stainless steel. So, while even high-quality metals such as stainless steel may corrode if damaged or exposed to the elements for an extended length of time, Ooni has done its utmost to come up with a rust-free pizza oven.
Final Thoughts: Ooni Koda12 Review
The Ooni Koda oven is an excellent alternative if you are looking to replace conventional ovens. In case, there is no proper space for keeping the traditional ovens at your home, then you can consider purchasing Ooni Koda from the official website of the manufacturer. As per the customer reviews, this is an ideal and perfect solution for all the necessities.
